WHAT TO AVOID | WHY TO AVOID IT |
---|---|
Chloride-based cleaners | Chlorine and bleach will cause pin holes to develop |
Sharp objects | The sharp edge may puncture the surface |
Onion juice | A chemical galvanic reaction transfers the metal, causing pin holes |
Scouring pads | These are abrasive and will scratch the surface |
Hard water | May leave spots, deposits, that will break down the stainless steel |
TYPES OF SITUATION | RECOMMENDED CLEANING AGENT |
---|---|
Routine cleaning, grease/oil | Gentle soaps, mild ammonia, detergent |
Smudges and fingerprints | 3M Stainless Steel Cleaner, Arca! 20, Lac-O-Nu, Lumin |
Stubborn stains & discoloration | Allchem Concentrated Cleaner, Cameo, Talc, Zud, First Impression |
Restoration | Benefit, Super Sheen |
The information given in this blog is designed to provide helpful knowledge on the subject discussed. Please be mindful that results produced may vary due to different quality of sink and other factors. Signature is not liable for any damages arising from the use of this guide, or from any action or decision taken as a result of using this guide. Please contact your kitchen installer should you have any doubts.